Rustic buffet table – Where a buffet table is set determines the flow of the line. When dinner is over, you will also need a clean-up plan to ensure that guests do not have to spend the rest of his time staring at the aftermath of the meal. Cover the tables with a plain white tablecloth or a color that is more suitable occasion or holiday.
Set the plates on both sides of the front of the rustic buffet table, together with silver so that guests can grab all the necessities at the beginning of the line. Follow the plates with the main course, and then the sides. Place the salad and bread next, with several salad tongs and small salad plates or bowls for those who can’t fit lettuce on their key pad. Place all finger foods next, and provides plenty of tools to grab all the small portions so that more than one person on each side can serve themselves.
Leave napkins at the end of the table wear so that the guest does not need them while they go down the line. Position small dish with serving spoons on both sides of the table next to each item that requires serving utensils. Set up a separate table for desserts and sweets to the flow of the line. Decorate the rustic buffet table tops with an opportunity suitable objects like leaves in the fall or holiday decor.